Books That Cook by Jennifer Cognard-Black and Melissa A. Goldtwaite
Books That Cook is served like an array of cuisine in diverse flavors for one to dig in and enjoy. It was a delight to discover it was chock full of literary works; poems, snippets of fiction, memoirs (all related to food, of course) and must-have recipes. The engaging stories, steeped with old time dish, cooking wisdom and introduction of specialties, make for a cozy reading as well as useful for everyday food preparation. It was quite a brilliant idea, I must say, since I have never read anything like it (perhaps because cookbooks are not part of my usual reading). It felt like being invited to a warm kitchen and subjected to pleasant monologues from someone’s grandmother while a pot of stew is bubbling on the stove and the smell of fragrant spices fill the air. There is a sense of intimacy in being shown to each character’s household kitchens which are naturally a haven of family history, drama and nostalgia.